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The family restaurant, "konoba", TONI is well known for over 35 years to visitors of the island for its hospitality and excellent quisine. |
| The "konoba" itself is a village house over three hundred years old, with a terrace in the shadow of old vines which ensures a pleasant stray, even during the summer heat. | |
| We prepare domestic dishes with carefully picked ingredients. We use only organically grown produce of local origin and guarantee its quality. | |
| In the evening, after a refreshing stroll through a valley scented by kiwi and mandarine orchards, you can choose to dine at the "konoba" TONI, in a genuine domestic atmosphere. | |
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A typical late breakfast ("marenda")
at the "konoba".
Picture taken from the publication "The Living Archipelago"- Southern Adriatic. |
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