The family restaurant, "konoba", TONI is well known for over 35 years to visitors of the island for its hospitality and excellent quisine.
The "konoba" itself is a village house over three hundred years old, with a terrace in the shadow of old vines which ensures a pleasant stray, even during the summer heat. 
We prepare domestic dishes with carefully picked ingredients. We use only organically grown produce of local origin and guarantee its quality.
In the evening, after a refreshing stroll through a valley scented by kiwi and mandarine orchards, you can choose to dine at the "konoba" TONI, in a genuine domestic atmosphere.
A typical late breakfast ("marenda") at the "konoba". 
Picture taken from the publication "The Living Archipelago"- Southern Adriatic.